Tea can also cook 4 tea recipes delicious nutrition – Shaanxi Channel – People’s network-candy boy

Tea can also cook? 4 tea recipes delicious nutrition – Shaanxi Channel – People’s original title: tea can cook? 4 tea recipes delicious nutrition you know? Do we think that the most common tea in our daily life is not only drinking but also cooking? Next, we stock a few tea recipes, if you are interested, then come together to continue to look at how these are made with tea dishes. The function of tea has been separated and identified by modern science. There are four hundred kinds of organic compounds in tea, and there are up to more than and 40 kinds of inorganic mineral elements. Organic and inorganic mineral elements in tea contain many nutrients and components. Organic ingredients: tea polyphenols, alkaloids, protein, amino acids, vitamins, pectin, organic acid, lipopolysaccharide, sugars, enzymes, pigments etc.. Tieguanyin contains organic ingredients, such as tea polyphenols, catechins, amino acids and other content, significantly higher than other teas. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium and so on. Tieguanyin contain inorganic mineral elements, such as manganese, iron, fluorine, potassium and sodium are higher than other teas. Choice of tea tenderness: tenderness is determined by the quality of the basic factors, the so-called "look at the appearance of dry, wet look at the end of the leaf," refers to tenderness. Generally good tender tea, easy to meet the requirements of the shape of the tea (such as Longjing’s "light, flat, flat, straight"). In addition, it can also be identified from the tea seedlings. Feng Miao, pekoe revealed that tenderness is good, good workmanship. If the tenderness of raw materials, good workmanship, no front bar of tea seedlings and pekoe. But not only from the hair to determine how much tenderness, due to the specific requirements of various tea is not the same, such as excellent peak Longjing is not hairy surface. Furthermore, the hair easy to fake, a lot of artificial make up. Shoots tenderness in order to make judgments based on more than hair, only suitable for Maofeng, Maojian, needles and other "hair" tea. It should be mentioned that the most tender of the fresh leaves, they have an early bud development, one-sided picking buds heart approach is not appropriate. Because the bud is not part of the growth of the heart, containing ingredients are not comprehensive, especially low chlorophyll content. Therefore, we should not simply for the sake of the pursuit of tenderness and only the bud tea. Cable: cable is all kinds of tea with a certain shape, such as roasted bar, pearl tea round, Longjing flat, red tea particles shape and so on. General long strip of tea, watching elastic, curved straight, strong and thin, round flat, round tea weight; elastic particles, uniform positive, heavy and empty; flat tea look smooth degree and whether it meets the specifications. In general, the cable tight bodybone heavy, round (except for flat tea) and straight, indicating tender raw materials, good workmanship, good quality; if the shape of loose, flat (except for flat tea), broken, and smoke and burning smell, indicating the old material, poor workmanship, quality. In the area of Hangzhou Green Tea cable standards as an example: a level two level three level Four level five level six level fine tight tight Shang Youfeng Miao Feng Miao is still tight tight slightly loose coarse and loose to tight, visible, real, on the front of seedlings. Color: tea colour and lustre相关的主题文章: